Lamb Necks (BCR)

Size: 2lb Bag

Ingredients

Lamb Necks

Lamb Neck Bone Analysis shown per 100g as fed

Calories (min)265 kcal
Protein/Protéine (min)28%
Fat/Lipides (min)17%
Carbs/Glucides (max)46%
Fiber/Fibre (max)1%
Moisture/Humidité (max)46%
Calcium (min)3.2%
Phosphorus/Phosphore (min)2.2%

Additional Info

Feeding Instructions for Lamb Necks (BCR)

Keep raw bones frozen until ready to use.

We recommend thawing in a refrigerator for at least 6 to 12 hours. Once thawed we recommend serving within 3 days. Not intended for human consumption.

Raw bones may pose a potential hazard to dogs and cats. Always supervise your pet when feeding raw bones. Safe chewing technique should include removal of the meat, cartilage and sinews without fully consuming the bone. Forceful chewing that results in cracking the bone may increase risks of choking and the potential for tooth fractures. Once the bare bone is visible, we suggest discarding the bone.

TIP: Offering raw bones frozen may help to prevent gulping from eager eaters, and will extend the chew time for a more enjoyable chew.

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